Monday, 2 April 2012

Happy Easter!

Happy Easter everybody! I just wanted to share with you some of the easter goodies I made for my hard working colleagues. As it is the last week of school (and it's a packed one - Easter Hat parade, Grandparents day, Disco, Cross Country and the list continues) I wanted to make them a treat to brighten their Monday.

Both recipes are from this months 'Super Food Ideas'. In the magazine the Easter egg biscuits are Arnotts arrowroot biscuits, but I chose to make some gingerbread as I thought it might be yummy..

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