Happy Easter everybody! I just wanted to share with you some of the easter goodies I made for my hard working colleagues. As it is the last week of school (and it's a packed one - Easter Hat parade, Grandparents day, Disco, Cross Country and the list continues) I wanted to make them a treat to brighten their Monday.
Both recipes are from this months 'Super Food Ideas'. In the magazine the Easter egg biscuits are Arnotts arrowroot biscuits, but I chose to make some gingerbread as I thought it might be yummy..