I had a lovey little lady's 2nd birthday 'tea' party today, and thought that this strawberry sponge cake would be perfect.
It was very easy to make, and even though we have a horrible oven, it was moist and delicious! I used the cheats sponge cake recipe from 'Super Food Ideas' magazine, August 2011 issue, and stole the idea for the filling from a good friend. The filling contains 300mls of thickened cream, whipped, then towards the end of the whipping, I added a rather generous serve of strawberry topping. Once completed, I dusted it with icing sugar and topped with some BEAUtiful chopped strawberries